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Results 11-20 of 33 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2017
Effect of different blanching methods on antioxidant properties of selected green leafy vegetables
Rohini, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives
Sanmugalingam, T.
;
Vasantharuba, S.
;
Kailayalingam, R.
2018
Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Study on Physicochemical Properties of Coconut Oils Produced in Jaffna
Moganatharsa, G.
;
Vasantharuba, S.
;
Balakumar, S.
2018
Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts
Kajani, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2019
Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka
Maria Nimalini, M.
;
Vasantharuba, S.
;
Kapilan, R.
2019
Development of cinnamon biscuits with no added sugar and evaluation of its quality characteristics
Dharmasiri, P.G.N.H.
;
Liyanage, T.
;
Vasantharuba, S.
2020
Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique
Madushanka, K.M.A.
;
Vasantharuba, S.
;
Anuluxshy, B.
;
Suganja, T.
;
Kirushanthy, A.
;
Srivijeindran, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
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Author
9
Sivakanthan, S.
7
Kapilan, R.
4
Balakumar, S.
4
Sarathadevi, R.
4
Thanuja, S.
2
Dharmasiri, P.G.N.H.
2
Keerthini, S.
2
Moganatharsa, G.
2
Srivijeindran, S.
2
Sukanthan, Y.
.
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3
Antioxidant
2
Antimicrobial activity
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Cooking
2
Ethanol
2
Naringinase
2
Paddy husk
2
Relative density
2
Sesame oil
2
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1
Accelerated oven storage
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