Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Document Type
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Research Repository
Search
Search:
All of DSpace
UoJ Publications
Conference Proceeding
Memorial Lecturers
University Journals
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
???jsp.search.filter.original_bundle_filenames???
???jsp.search.filter.original_bundle_descriptions???
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 15 (Search time: 0.003 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2017
Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeast
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk Products
Janany, V.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Preliminary Study on Optimization of Ethanol Production from Citrus aurantifolia Fruit Juice Using Saccharomyces cerevisiae
Rushani, V.
;
Kapilan, R.
2016
Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit Pulp
Sinthuja, K.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Isolation and identification of a cellulase producing bacterial strain
Croos, A.M.B.
;
Kapilan, R.
2016
Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2017
Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeast
Rushani, V.
;
Kapilan, R.
2017
Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activity
Keerthini, S.
;
Kapilan, R.
;
Vasantharuba, S.
2018
Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)
Sukanthan, Y.
;
Kapilan, R.
;
Vasantharuba, S.
2019
Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lanka
Maria Nimalini, M.
;
Vasantharuba, S.
;
Kapilan, R.
Discover
Author
7
Vasantharuba, S.
2
Arampath, P.C.
2
Keerthini, S.
2
Maathumai, S.
2
Rushani, V.
2
Sukanthan, Y.
1
Arasaratnam, V.
1
Croos, A.M.B.
1
Janany, V.
1
Madhujith, T
.
next >
Subject
4
Baker’s yeast
3
Bioethanol
2
Antimicrobial activity
2
Fermentation
2
Naringinase
2
Optimization
2
Paddy husk
1
,Sour orange pee
1
Alkaline
1
Ammonium carbonate
.
next >
Date issued
4
2017
4
2018
4
2019
2
2016
1
2011
Has File(s)
15
true