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Issue Date	Title	Author(s)
2022	Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage	Disanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S.
2016	Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis	Sethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H.
2024	Productive performance of Jersey and Jersey x Holstein Friesian crosses in the dry zone of Sri Lanka under a sophisticated intensive management system	Thissera, W.T.L.; Sinniah, J.
2019	Development of Grape (Vitis vinifera L.) Juice Incorporated Set Yoghurt	Karikalan, D.; Sinniah, J.
2023	Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance	Lee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J.
2023	Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt	Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C.
2018	Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken	Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2018	Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka	Jeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D.
2017	Effect of Aspergillus Extracted Phytase Enzyme Incorporated Diets on Growth Performance, Meat Quality and Phosphorus Utilization in Broilers	Karthika, S.; Awanthika, H.K.T.; Kumar, A.S.; Tharangani, R.M.H.; Jayasena, D. D.; Ang, L.; Geerththana, A.; Macelline, W.H.D.S.P.
2018	Effect of Different Levels of a Commercially Available Acidifier on Growth Performance, Meat Quality and Escherichia coli Count in the Ileum of Broiler Chicken	Gunawardana, K.G.U.I.P.; Weerasinghe, W.M.S.S.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D.
2021	Effect of Incorporation of Finger Millet (Eleusine coracana) Flour Concentrate on Proximate Composition, Sensory and Microbial Properties of Functional Butter	Disanth, E.; Sethukali, A.; Varthani, S.; Piratheepan, S.; Jayasena, D. D.
2023	Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods	Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.
2018	Effects of Different Levels of Dietary Vitamin Premix (ENHALOR) in Diets on Growth Performance and Meat Quality of Broiler Chicken	Priyadarshana, S.P.M.; Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Macelline, S.P.; Sethukali, A.; Li Ang; Nambapan, N.M.N.; Jayasena, D.K.D.D.
2023	Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin	Lee, H. J.; Sethukali, A.; Park, D.; Yim, D. G.; Jo, C.
2023	Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging	Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C.
2023	Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel	Jung, D. Y.; Ismail, A.; Sethukali, A.; Lee, H. J.; Jo, C.
2017	Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup	Thushya, B.; Sethukali, A.; Ranasinghe, M. K.; Awanthika, H. K. T.; Jayasena, D. D.
2015	Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue Virus	Sethukali, A.; Athapaththu, A.M.M.H.; Gunathilaka, P.A.D.H.N.; Rodrigo, W. W. P.; Achalar, H.H.K
2016	Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction.	Sethukali, A.; Athapaththu, A. M. M. H.; Gunathilaka, P. A. D. H. N.; Rodrigo, W. W. P.
2023	Effects of Storage Condition on the Microbial Growth and Quality of Dry Pet Food	Park, D.; Sethukali, A.; Lee, H. J.; Yim, D. G.; Lee, H. J.; Jo, C.