Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 72
| Issue Date | Title | Author(s) |
| 2024 | Spatio‐Temporal Variation in Perkinsus olseni Infection Intensity in Manila Clam Ruditapes philippinarum in Anmyeondo and Cheonsu Bay Tidal Flats on the West Coast of Korea | Thatchaneshkanth, S.; Young‐Ghan, C.; Hye‐Mi, L.; Jeong‐Hwa, K.; Jong‐Seop, S.; Mun‐Gyeong, K.; Gwang‐Il Jang, J.; · Kwang‐Sik, C. |
| 2024 | The vertical distribution of Alveopora japonica provides insight into the characteristics and factors controlling population expansion at Jeju Island of the south coast of Korea | Seunghwan, S.; Lauriane, R.; Thatchaneshkanth, S.; Kyeong‐Tae, L.; Chang‐Keun, K.; Vianney, D.; Kwang‐Sik, C. |
| 2024 | Monitoring Perkinsus olseni Infection in Manila Clam Ruditapes philippinarum on Intertidal Beachs in Jeju Island | Jeong-Hwa, K.; Thatchaneshkanth, S.; Kajino, N.; Jong-Seop, S.; Kwang-Sik, C. |
| 2024 | Detection of Tetrodotoxin in the Xanthid Crab Atergatis foridus (Linnaeus, 1767) Collected from Jeju Island of the South Coast of Korea, Using Competitive Enzyme‐Linked Immunosorbent Assay (cELISA) | Nobuhisa, K.; Jong‐Seop, S.; Hyun‐Ki, H.; Thatchaneshkanth, S.; Jung Hui, C.; Tae Hun, N.; Hyang Sook, C.; Kwang‐Sik, C. |
| 2024 | Effects of irradiation on microbiological safety and physicochemical properties of dry pet food | Dongbin, P.; Sethukali, A.; Minwoo, C.; Jae-Kyung, K.; Hyun Jung, L.; Cheorun, J. |
| 2024 | Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage | Dongbin, P.; Hyun Jung, L.; Sethukali, A.; Dong-Gyun, Y.; Sungkwon, P.; Cheorun, J. |
| 2025 | Ionizing Radiation for Quality Control and Mitigating Microbial Contamination and Mycotoxins in Pet Foods | Sethukali, A.; Hyun Jung, L.; Cheorun, J. |
| 2025 | Effect of electron beam irradiation on microbial inactivation, nutritional and quality properties of semi-moist pet foods | Sethukali, A.; Hyun Jung, L.; Dongbin, P.; Hyun Jun, K.; Hag Ju, L.; Cheorun, J. |
| 2025 | Potential of X-ray irradiation for pathogen inactivation in semi-moist pet food and changes in nutritional and physicochemical qualities | Sethukali, A.; Hyun Jung, L.; Dongbin, P.; Hyun-Jun, K.; Azfar, I.; Jae-Kyung, K.; Cheorun, J. |
| 2002 | Estimation of the feeding values of Guinea and Glyricidia as feed for goats | Pagthinathan, M.; Arulnandhy, V.; Sinniah, J. |
| 2009 | Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka. | Sukanthy, V.; Sinniah, J.; Nagalingam, K. |
| 1998 | Crossbreeding trials with bore goats in Sri Lanka: Effects on the Birth Weights of Kids | Premasundeba, A.S.; Ravindran, V.; Dc Silva, G.P.L.; Jeyalingvatkani, S. |
| 2022 | Effect of incorporation of finger millet (Eleusine coracana) on proximate composition, sensory and microbiological properties and shelf life of drinking yoghurt over refrigerated storage | Disanth, E.; Sethukali, A.; Susruthan, V.; Piratheepan, S. |
| 2016 | Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis | Sethukali, A.; Gunathilaka, P.A.D.H.N.; Rodrigo, W.W.P.; Athapaththu, A.M.M.H. |
| 2024 | Productive performance of Jersey and Jersey x Holstein Friesian crosses in the dry zone of Sri Lanka under a sophisticated intensive management system | Thissera, W.T.L.; Sinniah, J. |
| 2019 | Development of Grape (Vitis vinifera L.) Juice Incorporated Set Yoghurt | Karikalan, D.; Sinniah, J. |
| 2023 | Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance | Lee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J. |
| 2023 | Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt | Sethukali, A.; Sivatharshan, S.; Thiruchchenthuran, S.; Piratheepan, S.; Jayasena, D. D.; Jo, C. |
| 2018 | Comparison of Two different Commercially Available Vitamin-Mineral Premixes in Broiler Diets on Growth Performance and Meat Quality of Broiler Chicken | Weerasinghe, W.M.S.S.; Gunawardana, K.G.U.I.P.; Priyadarshana, S.P.M.; Sethukali, A.; De Silva, P.G.J.C.; Nambapana, N.M.N.; Jayasena, D.K.D.D. |
| 2018 | Comparative Analysis of Physicochemical and Sensory Attributes of Mature and Immature Tumid Venus Clam (Gafrarium tumidum) in Different Locations of Jaffna Lagoon, Sri Lanka | Jeyaamuthan, S.; Kumar, S. A.; Jayawardana, J.M.D.R.; Thushari, G.G.N.; Jayasena, D.K.D.D. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 72
