Browsing by Author Kim, H. J.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2023 | Changes in Bioactive Compounds and Bioactivities of Chikso Rump and Loin Cuts during Wet Aging | Lee, D.; Lee, S.; Choi, M.; Ismail, A.; Sethukali, A.; Kim, H. J.; Jo, C. |
| 2023 | Combination of vacuum-skin packaging and oxygen absorber for the enhancement of color stability in wet-aged beef. | Lee, D.; Kim, H. J.; Lee, S.; Sethukali, A.; Choi, M.; Ismail, A.; Jo, C. |
| 2023 | Comparison of Meat Quality of Hanwoo Beef Loin between White and Yellow Carcass Fat Appearance | Lee, S.; Kim, H. J.; Sethukali, A.; Jung, H. J. |
| 2023 | Effect of Electron Beam and X-Ray Irradiation on Bacterial Pathogens and Physiochemical Properties in Semi-Moist Pet Foods | Sethukali, A.; Lee, H. J.; Park, D.; Kim, H. J.; Yim, D. G.; Lee, H. J.; Jo, C. |
| 2023 | Effect of plasma-activated gallic-lactic acid on the biological and physicochemical traits of chicken during storage | Ismail, A.; Kim, H. J.; Lee, H. J.; Sethukali, A.; Park, D.; Jo, C |
