Browsing by Author Hettige, K.D.T.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2019 | Analysis of antimicrobial effect of cinnamon and nutmeg oil extractions on preserving tomato sauce | Jayarathna, G.E.D.A.M.; Hettige, K.D.T.; Rathnayake, R.M.R.N.K.; Gunawardane, C.R. |
| 2020 | Controlling Discoloration and Quality Evaluation of Dehydrated Annona muricata (soursop) Powder | Hettige, K.D.T.; Jayarathna, G.E.D.A.M.; Jayawardana, P.A.M. |
| 2019 | Determination of heavy metal contamination of economical important food commodities | Gunawardane, C.R.; Jayarathna, G.E.D.A.M.; Aluwihare, W.B.W.M.R.C.P.; Weerasinghe, S.S.K.; Hettige, K.D.T. |
| 2019 | Study of probiotic activity of selected sri lankan traditional rice varieties when inoculated by Lactobacillus plantarum | Hettige, K.D.T.; Jayarathna, G.E.D.A.M.; Wijewardane, R.M.N.A. |
