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Browsing by Author Balakumar, S.

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Issue DateTitleAuthor(s)
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, N.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2018Amoebic liver abscess and indigenous alcoholic beverages in the tropicsKumanan, T.; Sujanitha, V.; Balakumar, S.; Sreeharan, N.
2008ANALYSIS OF DRINKING WATER IN EDUCATIONAL INSTITUTIONS OF JAFFNA PENINSULA FOR BACTERIAL CONTAMINATION DURING DRY AND WET SEASONSRajendran, B.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2010Analysis of the constituent of the ice creams sold in Jaffna municipality areaPonnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, S.; Vasanthy, A.
2001Anti-microbial activity of different palmyrah productsSenthuran, A.; Balakumar, S.; Kamalatheepan, S.; Vasanthy, A.; Balasubramaniam, K.
2010Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014Antioxidant and Total Phenol Contents of Selected Leafy Vegetables Consumed in Jaffna PeninsulaKarthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.
2013Antioxidant and total phenol contents of selected spices used in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.
2008Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sourcesKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2014Baker’s yeast biomass production with rice as carbon and soy meal as nitrogen sourcesKeturah, I.; Balakumar, S.; Vasanthy, A.
2009BIOCHEMICAL CHANGES ASSOCIATED WITH GERMINATING RICE GRAINS (ORYZA SATIVA L. SUBSP. INDICA VAR. MOTTAIKARUPPAN) AND GERMINATION IMPROVEMENTVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2009Biochemical changes associated with germinating rice grains and germination improvementSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2017Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsBalakumar, S.; Vasanthy, A.; Balasubramaniam, K.
2000Charecterization of osmo tolerance and ethanol tolerance ability of a thermotolerent yeastBalakumar, S.; Vasanthy, A.; Balasubramaniam, K.
2008Comparison of glycemic indecies of wheat flour bread and malted rice-wheat breadRaguparan, P.; Subajiny, V.; Thayananthan, K.; Ketheeswary, N.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREADRaguparan, P.; Veluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2008COMPARISON OF THE GLYCEMIC INDEX OF THE WHEAT FLOUR BREAD AND MALTED RICE-WHEAT BREAD AVAILABLE AT JAFFNA IN SRI LANKARaguparan, P.; Veluppillai, S.; Thayaananthan, K.; Nithyanantharajah, K.; Balakumar, S.; Arasaratnam, V.
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