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Browsing by Author Vasanthy, A.

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Issue Date	Title	Author(s)
2012	Effect of banana on glycaemic index	Pirasath, S.; Balakumar, S.; Vasanthy, A.
1993	Effect of cigar smoking on urinary calcium ascorbic acid and creatine levels in post menopausal women	Senthilkumaran, C.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
1999	Effect of different inducers on acid protease production by Aspergillus niger in solid medium	Vasanthe, S; Vasanthy, A.; Balasubramaniam, K.
2005	Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346	Vengadaramana, A.; Balakumar, S.; Vasanthy, A.
2014	Effect of selected polyols and salts on stability of xylanase produced by bacillus pumilus	Subajini, M.; Balakumar, S.; Vasanthy, A.
2018	Effect of type 2 diabetic mellitus duration on blood glucose, serum creatinine and urinary microalbumin: a cross section study on patients attending Diabetic Centre, Teaching Hospital, Jaffna	Ruwanpathirana, R.P.E.; Kandeepan, K.; Vasanthy, A.
2014	Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium	Balakumar, S.; Vasanthy, A.
2008	Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets	Birunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2012	Evaluation of the nutritional status of female students aged 16-19 years in the Jaffna zonal schools	Siddiqa, M.; Sutharsan, M.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2006	Food and Nutrition (Text in Tamil)	Vasanthy, A.; Sarogini, P.
1996	Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae	Navaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
2017	Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna	Mahilrajan, S.; Balakumar, S.; Vasanthy, A.; Kumanan, T.; Kailayalinkam, R.
1995	Improved conditions for Aspergillus niger to produce glucoamylase in solid state culture	Vasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
2014	Improving thermostable a-amylase production by bacillus RB4	Vasanthy, A.; Thayananthan, K.
2008	Including curries to basic foods alter the glycemic indices	Pirasath, S.; Thayananthan, K.; Balakumar, S.; Sivarajah, N.; Vasanthy, A.
2010	Increasing the ethanol content of wine by fed-batch process	Vijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2005	Increasing α-amylase activity of thermo stable enzyme produced by strain ВɌ1	Senthuran, A.; Thayananthan, K.; Vasanthy, A.
2010	Investigation on the factors affecting the activity of xylanase from Bacillus pumilus	Jesuthasan, S.; Balakumar, S.; Vasanthy, A.
2010	Kinetic properties of the A-Amylases produced by the locally isolated bacterial strains	Vaseekaran, S.; Balakumar, S.; Vasanthy, A.
2008	Kinetic studies of the crude alkaline proteases from bacterial strains isolated from dog decaying soil	Anpalagan, V.C; Balakumar, S.; Vasanthy, A.

Showing results 49 to 68 of 96 < previous next >