Browsing by Author Vasanthy, A.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 43 to 62 of 96 < previous   next >
Issue DateTitleAuthor(s)
2018A descriptive study on the relationship between selected physiological parameters andvisceral adiposity index among non-diabetic hypertensive patientsattending medical clinics, Teaching Hospital, JaffnaGhobika, R.; Dilusha, K.; Dineshkumar, T.; Chandricca, A.; Dissanayake, D.M.C.N.; Safa, S.F.; Fernando, W.K.J.S.; Hassan, M.H.M.S.; Chinthana, V.D.N.I.; Galagoda, O.B.; Gamage, K.G.P.M.; Gowrisangar, K.; Harirhaam, Y.; Ihran, S.M.; Nuskiya, N.L.F.; Kandeepan, K.; Sivansuthan, S.; Balakumar, S.; Vasanthy, A.
2023Determinants of early cessation of exclusive breastfeeding practices among rural mothers from Jaffna District of Sri LankaKandeepan, K.; Balakumar, S.; Vasanthy, A.
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2018Developmental outcome of the preterm babies born in a tertiary care unit, Jaffna, Sri Lanka, during first year of life by using Bayley scales of infants and toddler developmentSasrubi, S.; Vasanthy, A.; Sathiadas, M.G.; Surendrakumaran, R.
2016DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.Kumutharanjan, T.; Sivaganesan, R.; Vasanthy, A.
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, S.; Vasanthy, A.
1993Effect of cigar smoking on urinary calcium ascorbic acid and creatine levels in post menopausal womenSenthilkumaran, C.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
1999Effect of different inducers on acid protease production by Aspergillus niger in solid mediumVasanthe, S; Vasanthy, A.; Balasubramaniam, K.
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, S.; Vasanthy, A.
2014Effect of selected polyols and salts on stability of xylanase produced by bacillus pumilusSubajini, M.; Balakumar, S.; Vasanthy, A.
2018Effect of type 2 diabetic mellitus duration on blood glucose, serum creatinine and urinary microalbumin: a cross section study on patients attending Diabetic Centre, Teaching Hospital, JaffnaRuwanpathirana, R.P.E.; Kandeepan, K.; Vasanthy, A.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected marketsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2012Evaluation of the nutritional status of female students aged 16-19 years in the Jaffna zonal schoolsSiddiqa, M.; Sutharsan, M.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
2006Food and Nutrition (Text in Tamil)Vasanthy, A.; Sarogini, P.
1996Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromaeNavaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
2017Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in JaffnaMahilrajan, S.; Balakumar, S.; Vasanthy, A.; Kumanan, T.; Kailayalinkam, R.
1995Improved conditions for Aspergillus niger to produce glucoamylase in solid state cultureVasanthy, A.; Ketheeswary, N.; Balasubramaniam, K.
2014Improving thermostable a-amylase production by bacillus RB4Vasanthy, A.; Thayananthan, K.