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Browsing by Author Vasantharuba, S.

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Showing results 83 to 102 of 117 < previous   next >
Issue DateTitleAuthor(s)
2008Microbial and coliform contamination in the drinking water samples of university of Jaffna during dry and wet seasonsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2016Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2010Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsulaVinayagamoorthy, V.; Thayananthan, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2019Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lankaMaria Nimalini, M.; Vasantharuba, S.; Kapilan, R.
2010OPTIMIZATION OF BREAD PREPARATION FROM WHEAT FLOUR AND MALTED RICE FLOURVeluppillai, S.; Nithyanantharajah, K.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Optimization of bread preparation from wheat flour and malted rice flourSubajiny, V.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2009Optimization of culture conditions for baker's yeast cell mass production-a preliminary studyInparuban, K.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2009OPTIMIZATION OF CULTURE CONDITIONS FOR BAKER’S YEAST CELL MASS PRODUCTION- A PRELIMINARY STUDYInparuban, K.; Balakumar, S.; Vasantharuba, S.; Arasaratnam, V.
2017-11-24OPTIMIZATION OF SINGLE CELL PROTEIN PRODUCTION FROM BANANA FRUIT JUICE USING PALMYRAH TODDY MIX UNDER LIQUID FERMENTATION SYSTEMSarathadevi, R.; Vasantharuba, S.; Kapilan, R.
2018Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeastRajendran, S.; Kapilan, R.; Vasantharuba, S.
2022Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) VarietiesGalagedara, G.M.S.N.; Rajendran, S.; Vasantharuba, S.
2008Preliminary studies on the production of Baker's yeast cell massKeturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2018Preliminary Study on the Production of Essential Oil and Pectin from the Peel and Fruit Waste of Sour Orange (Citrus aurantium)Sukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2017Preparation of Palmyrah Crude Sugar using Electric Oil Jacket CookerKopiga, U.; Vasantharuba, S.; Diluckmini, B.; Srivijeindran, S.
2020Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying MethodsWijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2020Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.Wijayasinghe, B.; Hettiarachchi, D.N.; Vasantharuba, S.
2014PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICSBanusha, S.; Vasantharuba, S.
2022Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shellHusna, M.F.F.; Vasantharuba, S.
2017Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus nigerSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
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