Browsing by Author Kapilan, R.

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Issue DateTitleAuthor(s)
2015Improvement of Bacillus pumilus for higher Xylanase production by mutationKapilan, R.; Arasaratnam, Vasanthy
2017Improvement of the bioethanol production from banana (kathali variety) fruit juice using baker’s yeastRushani, V.; Kapilan, R.
2017Industrial applications of bacterial Xylanases: a reviewKapilan, R.; Arasaratnam, Vasanthy
2016Isolation and Characterization of Naringinase Producing Bacteria from Palmyrah (Borassus flabellifer L.) Fruit PulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2016Isolation and characterization of naringinase producing bacteria from palmyrah (Borassus flabellifer L.) fruit pulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2018Isolation and Characterization of Probiotic Lactic Acid Bacteria from Milk and Milk ProductsJanany, V.; Kapilan, R.; Vasantharuba, S.
2017Isolation and identification of a cellulase producing bacterial strainCroos, A.M.B.; Kapilan, R.
2019Isolation of a cellulase producing Bacillus cereus from cow dung and determination of the kinetic properties of the crude enzyme.Mary Brintha Croos, A.; Sarathadevi, R.; Kapilan, R.
2018Isolation of efficient cellulase producing Aspergillus unguis UCSC324 and determination of the kinetic properties of its crude celluloseMohanappriya, S.; Kapilan, R.
2017Isolation of potential bacteriocin-producing lactic acid bacteria from fermented food products showing antimicrobial activityKeerthini, S.; Kapilan, R.; Vasantharuba, S.
2017Isolation of Potential Bacteriocin-Producing Lactic Acid Bacteria from Fermented Food Products Showing Antimicrobial ActivityKeerthini,S.; Vasantharuba, S.; Kapilan, R.
2017KINETIC PROPERTIES AND METAL ION STABILITY OF THE EXTRACELLULAR NARINGINASE PRODUCED BY ASPERGILLUS FLAVUS ISOLATED FROM DECAYING CITRUS MAXIMA FRUITSKeerthini, S.; Vasantharuba, S.; Kapilan, R.
2017Kinetic properties of extracellular thermophilic naringinase produced by rhizophus stolonifer isolated from palmyrah fruit pulpSinthuja, K.; Kapilan, R.; Vasantharuba, S.
2008Kinetic studies of the crude xylanase produced by Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2009Kinetic studies of the purified xylanase produced by Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2019Leaf extract of bryophyllum pinnatum: a potential tenderizer for goat meatMaathumai, S.; Kapilan, R.; Arampath, P.C.
2016Naringinase Producing Bacterium from Decaying Bitter Citrus Fruit (Citrus medica)Keerthini, S.; Kapilan, R.; Vasantharuba, S.
2010A Novel Bacillus pumilus strain for alkaline xylanase production at and above 40° CKapilan, R.; Vasanthy, A.
2010A novel bacillus pumilus strain producing thermostable alkaline xylanase at and above 40°CKapilan, R.; Arasaratnam, Vasanthy
2019Nutritional composition and antioxidant activity of selected seaweeds from northern region of sri lankaMaria Nimalini, M.; Vasantharuba, S.; Kapilan, R.