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Browsing by Author Balakumar, S.

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Issue DateTitleAuthor(s)
2018A descriptive study on the relationship between selected physiological parameters andvisceral adiposity index among non-diabetic hypertensive patientsattending medical clinics, Teaching Hospital, JaffnaGhobika, R.; Dilusha, K.; Dineshkumar, T.; Chandricca, A.; Dissanayake, D.M.C.N.; Safa, S.F.; Fernando, W.K.J.S.; Hassan, M.H.M.S.; Chinthana, V.D.N.I.; Galagoda, O.B.; Gamage, K.G.P.M.; Gowrisangar, K.; Harirhaam, Y.; Ihran, S.M.; Nuskiya, N.L.F.; Kandeepan, K.; Sivansuthan, S.; Balakumar, S.; Vasanthy, A.
2023Determinants of early cessation of exclusive breastfeeding practices among rural mothers from Jaffna District of Sri LankaKandeepan, K.; Balakumar, S.; Vasanthy, A.
2019Determination of blood mercury level in patients receiving Sinna Sivappu Maathirai a Siddha herbomineral drug using Atomic Absorption SpectrometryVijayakumar, T.; Balakumar, S.; Thayalini, T.; Suganthan, N.; Coonghe, P. A. D.
2008Determination of glycemic index values of locally available foods in JaffnaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2008Determination of glycemic index values of locally available foods in Jaffna at Sri LankaRaguparan, P.; Thayananthan, K.; Balakumar, S.; Vasanthy, A.
2015Determination of Metanil yellow in Chili and Turmeric powder samples available in Jaffna peninsulaJaathavan, T.; Vasantharuba, S.; Balakumar, S.; Sritharan, K.
2015DETERMINATION OF METANIL YELLOW IN CHILI AND TURMERIC POWDER SAMPLES AVAILABLE IN JAFFNA PENINSULAJaathavan, T.; Balakumar, S.; Vasantharuba, S.; Sriyharan, K.
2012Effect of banana on glycaemic indexPirasath, S.; Balakumar, S.; Vasanthy, A.
2005Effect of different Nitrogen sources on α-amylase production from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, S.; Vasanthy, A.
2015-11-04EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2015EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015Effect of parboiling methods on milling yield and soaking time of two Sri Lankan rice varietiesDarsana, P.; Prabhaharan, M.; Balakumar, S.
2014Effect of selected polyols and salts on stability of xylanase produced by bacillus pumilusSubajini, M.; Balakumar, S.; Vasanthy, A.
2014Effect of Selected Polyols And Salts on Stability of Xylanase Produced By Bacillus pumilusMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2012Effect of Xylan on XylanaseProduction by Bacillus pumilus Under Submerged FermentationMahilrajan, S.; Balakumar, S.; Arasaratnam, V.
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Vasanthy, A.
2020Evaluation of Hepatotoxicity Of “Sinna Sivappu Maathirai”: A Siddha Herbo Mineral Drug, In Patients With Respiratory Diseases Who Visit Siddha Teaching Hospital Kaithady, JaffnaVijayakumar, T.; Balakumar, S.; Thayalini, T.; Suganthan, N.; Thiyahiny, S.N.; Coonghe, P.A.D.
2008Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected marketsBirunthai, R.; Sritharan, K.; Vasantharuba, S.; Balakumar, S.; Vasanthy, A.
2012Evaluation of the nutritional status of female students aged 16-19 years in the Jaffna zonal schoolsSiddiqa, M.; Sutharsan, M.; Kandeepan, K.; Balakumar, S.; Vasanthy, A.
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