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Browsing by Subject Saccharomyces cerevisiae

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Showing results 1 to 20 of 22  next >
Issue DateTitleAuthor(s)
2008Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sourcesInparuban, K.; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2020Bioethanol production from azolla filiculoides using saccharomyces cerevisiaeChristy, E.J.S.B.A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W.L.I.
2024Bioethanol production from rice husk of Dahanala red naadu using Saccharomyces cerevisiae and yield enhancement by optimization of growing conditionsChristy, E.J.S.B.A.; Branavan, K.
2017Bioethanol production from sour orange (citrus aurantium) fruit juice using baker’s yeastSukanthan, Y.; Kapilan, R.; Vasantharuba, S.
2017Bioethanol Production from Sour Orange (Citrus aurantium) Fruit Juice using Baker’s YeastSukanthan, Y.; Vasantharuba, S.; Kapilan, R.
2001Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditionsBalakumar, S.; Arasaratnam, V.; Balasubramaniam, K.
1988Effect of poly (ethylene glycol) onSaccharomyces cerevisiae with respect to growth and ethanol productionLarsson, Mats; Arasaratnam, V.; Mattiasson, Bo
2014Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented mediumBalakumar, S.; Arasaratnam, V.
2016Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recyclingBalakumar, S.; Arasaratnam, V.
2016Fermentation of High Gravity Glucose by Free and Immobilized saccharomyces cerevisiae S1 by Cell RecyclingBalakumar, S.; Arasaratnam, V.
2010Increasing the ethanol content of wine by fed-batch processVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2021Isolation and Identification of Indigenous Yeast Strain and Its Potential for Yeast Extract ProductionMahilrajan, S.; Jeyaseelan, E.C.; Srivijeindran, S.
2021Isolation and Identification of Indigenous Yeast Strain and Its Potential for Yeast Extract ProductionMahilrajan, S.; Emmanuel, C. J.; Srivijeindran, S.
1994Nutrients along with calcium in glucose feed enhance the life of alginate entrapped yeast cellsArasaratnam, V.
2020Optimization of Bioethanol Production from Chara globularis Using Saccharomyces cerevisiaeChristy, E.J.S.B.A.; Kapilan, R.; Wickramasinghe, I.; Wijesekara, W.L.I.
2002Preliminary studies on Saccharomyces cerevisiae cell mass productionManohary, P.; Senthuran, A.; Arasaratnam, V.; Balasubramaniam, K.
2008Preliminary studies on the production of Baker's yeast cell massInparuban, K.; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2010Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsulaVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
2002Saccharomyces cerevisiae Biomass production from rice hydrolysateManohary, P.; Senthuran, A.; Arasaratnam, V.; Balasubramaniam, K.
2010Supplementation of nitrogen sources to grapes extract to improve ethanol productionVijayaratnam, J.; Ketheeswary, N.; Vasantharuba, S.; Balakumar, S.; Arasaratnam, V.
Showing results 1 to 20 of 22  next >