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Browsing by Subject Antioxidant

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Showing results 1 to 20 of 27  next >
Issue DateTitleAuthor(s)
2022Analysis of proximate and antioxidant properties of coriander, cinnamon, curry leaves, ginger and liquoriceNayanajith, R.P.D.N.; Vasantharuba, S.; Dharmasiri, P.G.N.H.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in jaffna peninsulaKarthiha, K.; Vasanthy, A.; Balakumar, S.; Kirubahary, S.
2014Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.; Sritharan, K.
2013Antioxidant and total phenol contents of selected spices used in Jaffna peninsulaKarthiha, K.; Arasaratnam, V.; Balakumar, S.
2026Assessment of antioxidant potential of Poruthumaan leaf extractsSripriya, R.D.M.; Sivakathan, S.
2024A comparative analysis of the phytochemical composition and in -vitro antioxidant activity of various parts of Psidium guajava Linn found in Sri LankaRajkumar, G.; Jayathilaka, U.S.A.; Vinotha, S.
2023Comparative antioxidant activities of different vegetative parts of Artocarpus heterophyllus LamVinotha, S.; Serasinghe, S.M.D.N.; Rajkumar, G.
2025A Comparative Evaluation of the Antioxidant and Phytochemical Properties of Various Extracts of Ocimum Sanctum Linn Grown in Jaffna District, Sri LankaGowri, R.; Vilochana, A.; Vinotha, S.
2019Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2026Development and Quality Evaluation of Mozzarella Cheese from a Goat and Cow Milk Blend Enriched with Sweet Potato (Ipomoea batatas)Sameena, J.; Piratheepan, S.; Sansiya, T.
2023Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.Bawadharani, T.; Liyanarachchi, G.D.; Binduhewa, A.M.C.U.; Vasantharuba, S.; Kathirgamanathar, S.
2017Effect of different blanching methods on antioxidant properties of selected green leafy vegetablesRohini, B.; Sivakanthan, S.; Vasantharuba, S.
2017Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy VegetablesRohini, B.; Vasantharuba, S.; Sivakanthan, S.
2018Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna DistrictThanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, S.; Sritharan, K.
2019Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosaDilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, A.
2019Evaluation of Antioxidant Activity of Leaf and Bark of Craetiva religiosaDilipan, T.; Kandeepan, K.; Thuvaragan, S.; Murugananthan, A.
2026Evaluation of Antioxidant Properties of Heen bovitiya (Osbeckia octandra L.) Leaf ExtractSaagarey, K.; Thadchajini, K.; Kirushanthan, S.; Thatchaneshkanth, S.
2020Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during HeatingJayasekara, I.R.N.D.; Sivakanthan, S.
2020Evaluation of Effect of Passion Fruit (Passiflora edulis) Leaf Extract on Stability of Palm Oil during Heating.Jayasekara, I.R.N.D.; Sivakanthan, S.
Showing results 1 to 20 of 27  next >