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Showing results 63 to 82 of 241 < previous next >

Issue Date	Title	Author(s)
2014	Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium	Balakumar, S.; Vasanthy, A.
2018	Enhancing Co-ordinated health care in Sri Lanka by developing an information technology-driven health care system-an opinion	Kumaran, S.; Chapman, Rachel S.; Abi, Beane; Margadhamane Gokhale, Krishna; Wijeyaratne, Chandrika N.; Rashan, Haniffa; Nirantharakumar, Krish
2018	Epidemiology and factors associated with amoebic liver abscess in northern Sri Lanka	Kannathasan, S.; Murugananthan, A.; Kumanan, T.; Nilanthi Renuka, D. S.; Rajeshkannan, N.; Haque, R.; Iddawala, D.
2019	Erectile dysfunction and associated factors among men with diabetes mellitus from a tertiary diabetic center in Northern Sri Lanka	Nisahan, Balasingam; Kumanan, T.; Rajeshkannan, Nadarajah; Peranantharajah, Thampipillai; Aravinthan, M.
2019	Establishment of Reference Norms for Lung Function Parameters of Healthy Sri Lankan Tamils	Sooriyakanthan, M.; Wimalasekera, Savithri; Sivapalan, K.
2018	Evaluation of growth parameters and forage yield of Sugar Graze and Jumbo Plus sorghum hybrids under three different spacings during the maha season in the dry zone of Sri Lanka	Gnanagobal, H.; Sinniah, J.
2021	Factors associated with antihypertensive medication adherence among diabetic patients with coexisting hypertension in a tertiary care centre from a low middle income South Asian Country	Ratnayake, Upathissa; Kumanan, T.; Nadarajah, Rajeshkannan
2019	Factors Associated with Visit-to-Visit Variability of Blood Pressure Measured as Part of Routine Clinical Care among Patients Attending Cardiology Outpatient Department of a Tertiary Care Centre in Northern Sri Lanka	Kumanan, T.; Sujanitha, V.; Guruparan, M.; Rajeshkannan, N.
2010	Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka	Vairamuthu, S.; Sinniah, J.; Murugananthan, K.
2016	Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recycling	Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2022	Food environments and obesity: a geospatial analysis of the South Asia Biobank, income and sex inequalities	Atanasova, Petya; Kusuma, Dian; Pineda, Elisa; Anjana, Ranjit Mohan; De Silva, Laksara; Kumarendran, B.
2021	Formative research to design an implementation strategy for a postpartum hemorrhage initial response treatment bundle (E-MOTIVE): study protocol	Bohren, M.A.; Lorencatto, F.; Coomarasamy, A.; Althabe, F.; Devall, A. J.; Evans, C.; Kumarendran, B.
2014	Formulation and in vitro release kinetic study of an enteric coated paroxetine controlled release tablets	Thirumaran, Muthuirulappan; Balakumar, Krishnamoorthy; Vijaya Raghavan, Chellan; Thuvaragan, S.
2017	Formulation development of cream incorporating extracts of Glycyrrhiza glabra (Licorice)	Sathya, S.; Herath, H.M.D.R.; Amarasinghe, N.R.; Suraweera, R.K.
1996	Formulation of medium and recycling of biomass for glucoamylase production by Botryodiplodia theobromae	Navaratnam, P.; Vasanthy, A.; Mahendran, S.; Balasubramaniam, K.
2017	'Free Health’ in the Face of Healthcare Privatization in Post-1977 Sri Lanka	Kumar, R.
2014	Glycaemic index for healthy life of Sri Lankans	Arasaratnam, Vasanthy
2017	Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna	Mahilrajan, S.; Balakumar, S.; Vasanthy, A.; Kumanan, T.; Kailayalinkam, R.
2015	Glycemic Index of traditional foods in Northern Sri Lanka	Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2016	The Gut microbiota and potential importance in paediatrics	Sathiadas, M.G.

Showing results 63 to 82 of 241 < previous next >