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Browsing by Author Vasantharuba, S.

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Issue DateTitleAuthor(s)
2019Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2019Effect of Different Cooking Methods on the Antioxidant properties of Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan,S.
2017-11-24Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna DistrictThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2014Effect of different processing methods on antioxidant and total phenol content of selected vegetablesMythini, S.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Sritharan, K.
2015-11-04EFFECT OF DIFFERENT PROCESSING TIME ON RESISTANT STARCH CONTENT OF SELECTED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2015Effect of ion (NaCl) interaction on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, S.; Thayananthan, K.
2015EFFECT OF ION (NaCl) INTERACTION ON RESISTANT STARCH CONTENT OF SELECTED COOKED TUBERSBavaneethan, Y.; Balakumar, S.; Vasantharuba, S.; Thayananthan, K.
2010EFFECT OF LOW COST EVAPORATIVE COOL CHAMBER ON THE SHELF LIFE AND QUALITY OF Amaranthus sp.Sanchika, R.; Sivakumar, S.; Vasantharuba, S.
2013EFFECT OF MALTING ON NUTRITIONAL CONTENTS OF FINGERMILLET AND MUNGBEANBanusha, S.; Vasantharuba, S.
2022-06Effect of packaging material extracted from peanut shell on post-harvest storage parameters of guava fruitsHusna, M.F.F.; Vasantharuba, S.
2012EFFECT OF PACKAGING MATERIALS ON RETENTION OF QUALITY CHARACTERISTICS OF SELECTED DEHYDRATED GREEN LEAFY VEGETABLES DURING STORAGEVasantharuba, S.; Premalatha, M.R.; Arumugam, T.; Banumathi, P.; Sundram, S.P.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2020Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven StorageNivethini, B.; Sivakanthan, S.; Vasantharuba, S.
2014Effect of processing time on resistant starch content of selected cooked tubersBavaneethan, Y.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.
2018Effect of Star Fruit (Averrhoa carambola) Peel Extract on Oxidative Stability of Sesame (Sesamum indicum) OilPereira, J.C.; Sivakanthan, S.; Vasantharuba, S.
2019Effect of star fruit (Averrhoa carambola) peel extract on oxidative stability of sesame (Sesamum indicum) oil during deep fat fryingPereira, J.C.; Vasantharuba, S.; Sivakanthan, S.
2017THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICTThanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Ketheesan, B.; Sivakanthan, S.; Vasantharuba, S.
2020Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during CultivationMihiraj, R.A.I.S.; Abinayan, I.; Sivakanthan, S.; Vasantharuba, S.
2010EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULANirajini, B.; Vasantharuba, S.
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