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Research Repository: Recent submissions
Now showing items 5101-5120 of 10957
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Preliminary studies on ethanol production by simultaneous saccharification and fermentation
Sarmili, Thurairetnam
;
Senthuran, A.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2003
)
Prevalence of central obesity and its associated metabolic parameters of adolescents in Vadamaradchi educational Zonal division
Jeyaganeshan, N.
;
Kenaka, T.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2019
)
Selection and improvement of a bacterial strain for protease production
Kirubaharan, T.
;
Senthuran, A.
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2003
)
Osmo,thermo-and ethanol-tolerances of Saccharomyces cerevisiae S1
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
2012
)
The use of monochloroacetic acid for improved ethanol production by immobilized Saccharomyces cerevisiae
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
1998
)
Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
2011
)
Nutritional status of adolescent students in Thenmarachi zonal schools,Jaffna
Yathukulan, S.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Medical Association
,
2013
)
Effect of plantain flower and leaves of Gymnema sylvestre on blood glucose level
Arulmoli, S.K.
;
Kumaravel, S.
;
Balasingam, V.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support
Arasaratnam, V.
;
Ketheeswary, N.
;
Balasubramaniam, K.
(
2001
)
Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits
Kumutharanjan, T.
;
Ramaiah, S.
;
Arasaratnam, Vasanthy
(
National Centre for Advanced Studies in Humanities & Social Sciences, Sri Lanka
,
2015
)
Purification of extracellular α-amylase produced by Bacillus licheniformis ATCC 6346
Vengadaramana, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Science Association
,
2006
)
Antioxidant activity of Gymnema sylvestrae stored for six months at 4 0 C and room temperature
Kumutharanjan, T.
(
2015
)
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
(
Jaffna Science Association
,
2014
)
Patterns of Complexity of urinary stone disease based on anatomical sites and stone number: a study conducted among the patients who underwent surgical intervention at Genitourinary Surgical Unit, Teaching Hospital, Jaffna.
Sivaranjani, S.
;
Arasaratnam, Vasanthy
;
Sathesan, B.
;
Gunathilake, M.
;
Kandeepan, K.
(
Faculty of medical sciences, University of Sri Jayewardenepura
,
2018
)
Glycaemic index is altered with the mixed meals
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
Jaffna Medical Association
,
2011
)
Isolation of a yeast strain from toddy for cell recycling
Sivaganeshan, K.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1994
)
Impact of food habits on blood glucose and lipid profile
Sivarathy, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
(
University of Wayamba
,
2014
)
Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
(
2009
)
Variation in serum cholesterol,triglyceride and protein levels in heroin addiction
Balasubramaniam, K.
;
Arasaratnam, Vasanthy
;
Somasundram, N.P.
;
Mahesparan, R.
(
Sri Lanka association for the advancement of science
,
1989
)
Effect of roasted plantain flower on blood lipids,proteins and iron
Thirukumar, M.
;
Balasingam, V.
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
(
Jaffna Science Association
,
1993
)
Now showing items 5101-5120 of 10957
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