Sethukali, A.; Hyun Jung, L.; Dongbin, P.; Hyun-Jun, K.; Azfar, I.; Jae-Kyung, K.; Cheorun, J.
(Elsevier, 2025)
The aim of the study was to investigate the effect of X-ray irradiation at different dose levels on
semi-moist pet foods. Samples were subjected to X-ray irradiation at 0, 2.5, 5, and 10 kGy, and
their microbial, nutritional ...