Muthumali, N.S.; Abeysekera, W.K.S.M.; Gunasekera, M.M.N.P.; Kumara, U.M.A.; Amarasinghe, Y.P.J.; Jayaprada, N.V.T.
(University of Jaffna, 2024)
Peanut is one of the most important oil seed crops cultivated in the world. It is used in
variety of food products, especially in the production of peanut oil. Thus, identification
of healthy fatty acid profile (FAP) ...