Karthiha, K.; Balakumar, S.; Kirubahary, S.; Vasanthy, A.
(2014)
The aim of the study was to determine the antioxidant content and total phenol content of leafy vegetables such as ‘Vallarai’ (Centella asiatica), Leeks (Allium ampeloprasum), ‘Mulai keerai’ (Amaranthus),
‘Ponnankani’ ...