dc.contributor.author | Sivapalan, K. | |
dc.date.accessioned | 2022-09-26T06:51:09Z | |
dc.date.available | 2022-09-26T06:51:09Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | K.Sivapalan proceedings of Jaffna science association, 2009,16(2),pp 63-73. | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/8003 | |
dc.language.iso | en | en_US |
dc.publisher | Jaffna Science Association | en_US |
dc.subject | Health | en_US |
dc.subject | Food habits | en_US |
dc.subject | Nutrition | en_US |
dc.title | Food for health | en_US |
dc.type | Conference paper | en_US |