Saranka, S.; Kartheeswaran, T.; Wanniarachchi, D.D.C.; Wanniarachchi, W.K.I.L.
(Institute o f Physics - Sri Lanka, 32nd Technical Sessions, March 2016, Colombo, Sri Lanka, 2016-05-22)
The possibility to use digital images of tea particles as a tool to monitor fermentation ofblack tea processing is studied in this project. Copper green color is the predicted colorused to measure the degree of fermentation; ...