dc.contributor.author | Vairamuthu, S. | |
dc.contributor.author | Sinniah, J. | |
dc.contributor.author | Murugananthan, K. | |
dc.date.accessioned | 2022-09-26T06:28:07Z | |
dc.date.available | 2022-09-26T06:28:07Z | |
dc.date.issued | 2010 | |
dc.identifier.citation | Trop Anim Health Prod (2010) 42:357-362p. | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7864 | |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.subject | Raw milk | en_US |
dc.subject | Hygienic quality | en_US |
dc.subject | Dairy microbiology | en_US |
dc.subject | Total bacterial count | en_US |
dc.subject | Total coliform count | en_US |
dc.title | Factors influencing production of hygienic raw milk by small scale dairy producers in selected areas of the Jaffna district, Sri Lanka | en_US |
dc.type | Journal full text | en_US |