Knowledge, attitude, and self-reported practice related to healthy cooking among non-academic female staff of University of Jaffna

Azra, M.N.F.; Bandara, D.M.A.D.; Rifkha, M.R.M.

dc.contributor.author	Azra, M.N.F.
dc.contributor.author	Bandara, D.M.A.D.
dc.contributor.author	Rifkha, M.R.M.
dc.date.accessioned	2022-09-26T05:46:47Z
dc.date.available	2022-09-26T05:46:47Z
dc.date.issued	2020
dc.identifier.citation	3rd Undergraduate Research Symposium 2020	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7663
dc.language.iso	en	en_US
dc.publisher	Faculty of Medicine & Faculty of Allied Health Sciences, University of Jaffna	en_US
dc.subject	Healthy Cooking	en_US
dc.subject	Self-Reported Practice	en_US
dc.subject	Attitude	en_US
dc.subject	University of Jaffna	en_US
dc.subject	Knowledge	en_US
dc.title	Knowledge, attitude, and self-reported practice related to healthy cooking among non-academic female staff of University of Jaffna	en_US
dc.type	Research abstract	en_US