Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna

dc.contributor.author	Mahilrajan, S.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.contributor.author	Kumanan, T.
dc.contributor.author	Kailayalinkam, R.
dc.date.accessioned	2022-09-26T05:41:10Z
dc.date.available	2022-09-26T05:41:10Z
dc.date.issued	2017
dc.identifier.citation	IOSR Journal of Biotechnology and Biochemistry, Volume 3, Issue 1 (Jan. – Feb.2017), PP 37-42	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7569
dc.language.iso	en	en_US
dc.subject	Insulin	en_US
dc.subject	Glycemic index	en_US
dc.subject	Carbohydrate and total dietary fiber	en_US
dc.title	Glycemic Index and Insulin Index of Palmyrah Based Edible Products Commonly Consumed in Jaffna	en_US
dc.type	Journal full text	en_US