dc.contributor.author | Vasanthy, A. | |
dc.contributor.author | Thayananthan, K. | |
dc.date.accessioned | 2022-09-26T05:06:43Z | |
dc.date.available | 2022-09-26T05:06:43Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | European Journal of Experimental Biology, 2014, 4(4):136-140 | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7373 | |
dc.language.iso | en | en_US |
dc.subject | a-Amylase | en_US |
dc.subject | Bacillus spp | en_US |
dc.subject | Improving | en_US |
dc.subject | additives and sesame oil | en_US |
dc.title | Improving thermostable a-amylase production by bacillus RB4 | en_US |
dc.type | Journal full text | en_US |