Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka

dc.contributor.author	Raguparan, P.
dc.contributor.author	Thayananthan, K.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.date.accessioned	2022-09-26T05:06:42Z
dc.date.available	2022-09-26T05:06:42Z
dc.date.issued	2008
dc.identifier.citation	Journal of Research in Bioscience,Vol 4,No 2,2008.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7372
dc.language.iso	en	en_US
dc.subject	Glycemic index	en_US
dc.subject	Glycemic response	en_US
dc.subject	Different varieties of rice	en_US
dc.subject	Potato cassava	en_US
dc.subject	Green gram	en_US
dc.subject	Chick pea and blood glucose level	en_US
dc.title	Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka	en_US
dc.type	Journal abstract	en_US