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Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assay
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| dc.contributor.author | Kumutharanjan, T. | |
| dc.contributor.author | Ramia, S. | |
| dc.contributor.author | Vasanthy, A. | |
| dc.date.accessioned | 2022-09-26T05:06:32Z | |
| dc.date.available | 2022-09-26T05:06:32Z | |
| dc.date.issued | 2016 | |
| dc.identifier.citation | Jaffna University International Conference (JUICE-2016). 12th - 13th August, 2016. pp.64. | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7359 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Jaffna | en_US |
| dc.subject | Terminalia chebula | en_US |
| dc.title | Antioxidant activity of aqueous extracts of Terminalia chebula stored for six months at room temperature and 4oC using 1, 1 diphenyl-2-picrylhydrazyl (DPPH) assay | en_US |
| dc.type | Research abstract | en_US |
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Biochemistry [400]