Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase

dc.contributor.author	Murugapoopathy, T.
dc.contributor.author	Varavinit, S.
dc.contributor.author	Vasanthy, A.
dc.contributor.author	Balasubramaniam, K.
dc.date.accessioned	2022-09-26T05:06:30Z
dc.date.available	2022-09-26T05:06:30Z
dc.date.issued	1995
dc.identifier.citation	Asean J.Sci.Technol.Develop.12(1) (1995) 43-57.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7357
dc.language.iso	en	en_US
dc.subject	Thermostable alpha amylase	en_US
dc.subject	Rice products	en_US
dc.subject	Liquefaction	en_US
dc.subject	Amylolysis	en_US
dc.title	Studies on amylolysis of different rice products during a liquefaction process using thermostable alpha-amylase	en_US
dc.type	Journal full text	en_US