Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)

dc.contributor.author	Mahendirarajah, D.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.date.accessioned	2022-09-26T05:06:21Z
dc.date.available	2022-09-26T05:06:21Z
dc.date.issued	2012
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.19, No.1,5th April 2012	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7346
dc.language.iso	en	en_US
dc.subject	amylolytic activity	en_US
dc.subject	α-amylase	en_US
dc.subject	enzyme activity	en_US
dc.subject	fungal strain	en_US
dc.subject	glucoamylase	en_US
dc.title	Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)	en_US
dc.type	Research abstract	en_US