dc.contributor.author | Senthuran, A. | |
dc.contributor.author | Balasingam, V. | |
dc.contributor.author | Vasanthy, A. | |
dc.contributor.author | Balasubramaniam, K. | |
dc.date.accessioned | 2022-09-26T05:06:14Z | |
dc.date.available | 2022-09-26T05:06:14Z | |
dc.date.issued | 2002 | |
dc.identifier.citation | Proceedings of Jaffna Science Association, Vol.10, No.1,2002. | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7339 | |
dc.language.iso | en | en_US |
dc.publisher | Jaffna Science Association | en_US |
dc.subject | Lactic acid production | en_US |
dc.subject | Starch hydrolysate | en_US |
dc.subject | Lactobacillus casei | en_US |
dc.title | Lactic acid production by Lactobacillus casei from different sources of starch hydrolysates | en_US |
dc.type | Research abstract | en_US |