Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools

dc.contributor.author	Shanmugaratnam, L.
dc.contributor.author	Thayananthan, K.
dc.contributor.author	Kandeepan, K.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.date.accessioned	2022-09-26T05:06:09Z
dc.date.available	2022-09-26T05:06:09Z
dc.date.issued	2012
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.19, No.1, 5th April 2012	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7333
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Fruit	en_US
dc.subject	Vegetables	en_US
dc.subject	Green leafy vegetables	en_US
dc.subject	Servings	en_US
dc.title	Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools	en_US
dc.type	Research abstract	en_US