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Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose
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| dc.contributor.author | Arasaratnam, Vasanthy | |
| dc.contributor.author | Murugapoopathy, T. | |
| dc.contributor.author | Balasubramaniam, K. | |
| dc.date.accessioned | 2022-09-26T05:06:01Z | |
| dc.date.available | 2022-09-26T05:06:01Z | |
| dc.date.issued | 1994 | |
| dc.identifier.citation | Starch/Starke 46 (1994) Nr.4,S.146-149. | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7323 | |
| dc.language.iso | en | en_US |
| dc.subject | Amyloglucosidase | en_US |
| dc.subject | DEAE-Cellulose | en_US |
| dc.subject | Enzymes | en_US |
| dc.subject | pH effect | en_US |
| dc.title | Effect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Cellulose | en_US |
| dc.type | Journal full text | en_US |
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Biochemistry [424]