Increasing the ethanol content of wine by fed-batch process

dc.contributor.author	Vijayaratnam, J.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Vasantharuba, S.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.date.accessioned	2022-09-26T05:06:00Z
dc.date.available	2022-09-26T05:06:00Z
dc.date.issued	2010
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7321
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Grapes extract	en_US
dc.subject	Saccharomyces cerevisiae	en_US
dc.subject	Wine	en_US
dc.subject	Sucrose	en_US
dc.title	Increasing the ethanol content of wine by fed-batch process	en_US
dc.type	Research abstract	en_US