Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes

dc.contributor.author	Vengadaramana, A.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Vasanthy, A.
dc.date.accessioned	2022-09-26T05:05:54Z
dc.date.available	2022-09-26T05:05:54Z
dc.date.issued	2012
dc.identifier.citation	Malaysian Journal of Microbiology Vol 8(4) 2012,pp.242-247.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7314
dc.language.iso	en	en_US
dc.subject	Amino acids	en_US
dc.subject	α-amylase	en_US
dc.subject	Casamino acids	en_US
dc.subject	Bacillus licheniformis	en_US
dc.title	Supplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakes	en_US
dc.type	Journal abstract	en_US