dc.contributor.author | Pirasath, S. | |
dc.contributor.author | Thayananthan, K. | |
dc.contributor.author | Balakumar, Sandrasegarampillai | |
dc.contributor.author | Sivarajah, N. | |
dc.contributor.author | Arasaratnam, Vasanthy | |
dc.date.accessioned | 2022-09-26T05:05:53Z | |
dc.date.available | 2022-09-26T05:05:53Z | |
dc.date.issued | 2009 | |
dc.identifier.citation | Proc.of the 42nd Annual Academic Sessions,Ceylon College of Physicians,24th-26th September,2009,pp.50. | en_US |
dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7312 | |
dc.language.iso | en | en_US |
dc.subject | Glycemic index | en_US |
dc.subject | Combined food items | en_US |
dc.title | Glycaemic index is altered with combined food items | en_US |
dc.type | Research abstract | en_US |