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Changes in carbohydrats and amylolytic activity during malting of a local variety of rice

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dc.contributor.author Kalpana, Chandrasekar
dc.contributor.author Arasaratnam, Vasanthy
dc.date.accessioned 2022-09-26T05:05:50Z
dc.date.available 2022-09-26T05:05:50Z
dc.date.issued 2012
dc.identifier.citation Ving.Journal of Science Vol.11 No.1, p.1-11, 2012 en_US
dc.identifier.uri http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7309
dc.language.iso en en_US
dc.subject Rice malt en_US
dc.subject Malting en_US
dc.subject Germination en_US
dc.subject Steeping en_US
dc.subject Rice steep liquor en_US
dc.subject Malt enzymes en_US
dc.title Changes in carbohydrats and amylolytic activity during malting of a local variety of rice en_US
dc.type Journal full text en_US


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