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Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula

Antioxidant and total phenol contents of selected leafy vegetables consumed in Jaffna peninsula

Karthiha, K.; Vasanthy, A.; Balakumar, S.; Sritharan, K.
URI: http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7302
Date: 2014

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