Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka

dc.contributor.author	Darsana, P.
dc.contributor.author	Prabhaharan, M.
dc.contributor.author	Balakumar, Sandrasegarampillai
dc.date.accessioned	2022-09-26T05:05:38Z
dc.date.available	2022-09-26T05:05:38Z
dc.date.issued	2016
dc.identifier.citation	Procee.of Jaffna Science Association, Vol.23, No.1, 04-06 May 2016	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7293
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Rice varieties	en_US
dc.subject	Parboiling	en_US
dc.subject	Nutrient composition	en_US
dc.title	Comparative study on nutrient composition of various methods of parboiled and non-parboiled rice from Sri Lanka	en_US
dc.type	Research abstract	en_US