Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits

dc.contributor.author	Kumutharanjan, T.
dc.contributor.author	Sivaganesan, R.
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:05:30Z
dc.date.available	2022-09-26T05:05:30Z
dc.date.issued	2016
dc.identifier.citation	Proceedings of National Centre for Advanced Studies in Humanities and Social Sciences, 2016 Sri Lanka	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7282
dc.language.iso	en	en_US
dc.publisher	National Centre for Advanced Studies in Humanities and Social Sciences, Sri Lanka	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Ferric reducing power assay	en_US
dc.subject	Phyllanthus emblica	en_US
dc.subject	Siddha medicine	en_US
dc.subject	Total phenolic content	en_US
dc.title	Effect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruits	en_US
dc.type	Research abstract	en_US