A preliminary study of the blood sugar level in response to a meal with polished and unpolished rice flour

dc.contributor.author	Pasupathy, N.
dc.contributor.author	Arasaratnam, Vasanthy
dc.contributor.author	Balasubramaniam, K.
dc.date.accessioned	2022-09-26T05:05:23Z
dc.date.available	2022-09-26T05:05:23Z
dc.date.issued	1988
dc.identifier.citation	Proc.of the 6th Annual Scientific Sessions of the Jaffna Medical Association.p.3.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7271
dc.language.iso	en	en_US
dc.publisher	Jaffna Medical Association	en_US
dc.subject	Blood sugar level	en_US
dc.subject	Polished rice flour	en_US
dc.subject	Unpolished rice flour	en_US
dc.title	A preliminary study of the blood sugar level in response to a meal with polished and unpolished rice flour	en_US
dc.type	Research abstract	en_US