Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger

dc.contributor.author	Arasaratnam, V.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Balasubramaniam, K.
dc.date.accessioned	2022-09-26T05:05:18Z
dc.date.available	2022-09-26T05:05:18Z
dc.date.issued	1997
dc.identifier.citation	International Journal of Food Science and technology 1997,32,299-304.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7264
dc.language.iso	en	en_US
dc.subject	Corn flour	en_US
dc.subject	Dry fermentation residue	en_US
dc.subject	Solid state fermentation	en_US
dc.subject	Soya flour	en_US
dc.title	Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger	en_US
dc.type	Journal full text	en_US