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The use of monochloroacetic acid for improved ethanol production by immobilized Saccharomyces cerevisiae
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| dc.contributor.author | Arasaratnam, Vasanthy | |
| dc.contributor.author | Balasubramaniam, K. | |
| dc.date.accessioned | 2022-09-26T05:05:13Z | |
| dc.date.available | 2022-09-26T05:05:13Z | |
| dc.date.issued | 1998 | |
| dc.identifier.citation | World Journal of Microbiology & Biotechnology,Vol 14,107-111 No.1 Jan1998. | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7257 | |
| dc.language.iso | en | en_US |
| dc.subject | Glutaraldehyde | en_US |
| dc.subject | Immobilization | en_US |
| dc.subject | Monochloroacetic acid | en_US |
| dc.subject | Saccharomyces cerevisiae | en_US |
| dc.title | The use of monochloroacetic acid for improved ethanol production by immobilized Saccharomyces cerevisiae | en_US |
| dc.type | Journal full text | en_US |
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Biochemistry [424]