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Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346
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| dc.contributor.author | Vengadaramana, A. | |
| dc.contributor.author | Balakumar, Sandrasegarampillai | |
| dc.contributor.author | Arasaratnam, Vasanthy | |
| dc.date.accessioned | 2022-09-26T05:05:12Z | |
| dc.date.available | 2022-09-26T05:05:12Z | |
| dc.date.issued | 2011 | |
| dc.identifier.citation | European Journal of Experimental Biology,2011,1(3):58-69. | en_US |
| dc.identifier.uri | http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7255 | |
| dc.language.iso | en | en_US |
| dc.subject | Purification | en_US |
| dc.subject | α-Amylase | en_US |
| dc.subject | Bacillus licheniformis | en_US |
| dc.subject | Enzyme stability | en_US |
| dc.subject | DEAE-Sepharose | en_US |
| dc.title | Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346 | en_US |
| dc.type | Journal abstract | en_US |
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Biochemistry [424]