Glucoamylase production by  Aspergillus niger in solid state fermentation with paddy husk as support

dc.contributor.author	Arasaratnam, V.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Balasubramaniam, K.
dc.date.accessioned	2022-09-26T05:05:11Z
dc.date.available	2022-09-26T05:05:11Z
dc.date.issued	2001
dc.identifier.citation	J.Food Sci.Technol,2001,Vol.38,No.4,334-338.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7253
dc.language.iso	en	en_US
dc.subject	Solid state fermentation	en_US
dc.subject	Paddy husk	en_US
dc.subject	Soya meat powder	en_US
dc.subject	Glucoamylase	en_US
dc.subject	Dry substrate	en_US
dc.title	Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support	en_US
dc.type	Journal abstract	en_US