Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits

dc.contributor.author	Kumutharanjan, T.
dc.contributor.author	Ramaiah, S.
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:05:10Z
dc.date.available	2022-09-26T05:05:10Z
dc.date.issued	2015
dc.identifier.citation	Symposium Proceedings, Engineering Social Transformation through Research & Development, 2015, pp 58	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7252
dc.language.iso	en	en_US
dc.publisher	National Centre for Advanced Studies in Humanities & Social Sciences, Sri Lanka	en_US
dc.subject	Antioxidant activity	en_US
dc.subject	Ferric reducing power assay	en_US
dc.subject	Phyllanthus emblica	en_US
dc.subject	Siddha medicine	en_US
dc.subject	Total phenolic content	en_US
dc.title	Effect of storage temperature on the phenolic content and antioxidant capacity of "Phyllanthus emblica"fruits	en_US
dc.type	Research abstract	en_US