Blood glucose level in response to carbohydrate meals with varying fibre content

dc.contributor.author	Balasubramaniam, K.
dc.contributor.author	Seevaratnam, S.
dc.contributor.author	Vasanthy, A.
dc.contributor.author	Pasupathy, N.
dc.date.accessioned	2022-09-26T05:05:01Z
dc.date.available	2022-09-26T05:05:01Z
dc.date.issued	1989
dc.identifier.citation	Jaffna medical journal Vol.24,pp,19-22 ,No.1,June,1989.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7239
dc.language.iso	en	en_US
dc.publisher	Jaffna Medical Association	en_US
dc.subject	Glucose level	en_US
dc.subject	Carbohydrate meals	en_US
dc.subject	Fibre	en_US
dc.subject	Diabetes	en_US
dc.title	Blood glucose level in response to carbohydrate meals with varying fibre content	en_US
dc.type	Journal full text	en_US