Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna

dc.contributor.author	Sanfar, A.N.M.
dc.contributor.author	Nithiyanantharajah, N.
dc.contributor.author	Sivarathy, A.
dc.contributor.author	Balakumar, Sandrasegarampillai
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:05:00Z
dc.date.available	2022-09-26T05:05:00Z
dc.date.issued	2012
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.19, No.1, 5th April 2012	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7236
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Recommended daily nutritional requirements	en_US
dc.subject	Carbohydrate	en_US
dc.subject	Protein	en_US
dc.subject	Fat	en_US
dc.subject	Crude fiber	en_US
dc.title	Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna	en_US
dc.type	Research abstract	en_US