Effect of Lantana camara on prevention of cut tuber decay in potato and its anti-microbial properties

dc.contributor.author	Sathiyavaani, Kanagasingam
dc.contributor.author	Rajadurai, S.
dc.contributor.author	Arasaratnam, Vasanthy
dc.contributor.author	Senthuran, A.
dc.date.accessioned	2022-09-26T05:04:55Z
dc.date.available	2022-09-26T05:04:55Z
dc.date.issued	2002
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.10, No.1,2002.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7229
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Lantana camara	en_US
dc.subject	Antimicrobial property	en_US
dc.subject	Potato disease	en_US
dc.subject	Cut tuber decay	en_US
dc.title	Effect of Lantana camara on prevention of cut tuber decay in potato and its anti-microbial properties	en_US
dc.type	Research abstract	en_US