Supplementation of nitrogen sources to grapes extract to improve ethanol production

dc.contributor.author	Vijayaratnam, J.
dc.contributor.author	Ketheeswary, N.
dc.contributor.author	Vasantharuba, S.
dc.contributor.author	Balakumar, S.
dc.contributor.author	Arasaratnam, V.
dc.date.accessioned	2022-09-26T05:04:45Z
dc.date.available	2022-09-26T05:04:45Z
dc.date.issued	2010
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.17, No.1, April 2010.	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7212
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Grapes extract	en_US
dc.subject	Yeast extract peptone (YP) medium	en_US
dc.subject	Saccharomyces cerevisiae	en_US
dc.subject	Wine	en_US
dc.subject	Sucrose	en_US
dc.title	Supplementation of nitrogen sources to grapes extract to improve ethanol production	en_US
dc.type	Research abstract	en_US