Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levels

dc.contributor.author	Thanuja, T.
dc.contributor.author	Rushan, R.
dc.contributor.author	Shivaram, S.
dc.contributor.author	Suvethini, L.
dc.contributor.author	Kandeepan, K.
dc.contributor.author	Balakumar, Sandrasegarampillai
dc.contributor.author	Arasaratnam, Vasanthy
dc.date.accessioned	2022-09-26T05:04:43Z
dc.date.available	2022-09-26T05:04:43Z
dc.date.issued	2018
dc.identifier.citation	Proc. Undergraduate Research Symposium 2018, Faculty of Medicine, Uni.of Jaffna, pp 48	en_US
dc.identifier.uri	http://repo.lib.jfn.ac.lk/ujrr/handle/123456789/7207
dc.language.iso	en	en_US
dc.publisher	Faculty of Medicine,University of Jaffna.	en_US
dc.subject	Pale diet	en_US
dc.subject	Modern Diet	en_US
dc.title	Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levels	en_US
dc.type	Research abstract(Poster)	en_US